New Orleans BBQ Shrimp & Sausage Ramen with Homemade Noodles

Ingredients:

For the Homemade Noodles:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt

For the BBQ Shrimp & Sausage:

• 1 lb large shrimp, peeled and deveined
• 1/2 lb Andouille sausage, sliced
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/4 cup Worcestershire sauce
• 2 tablespoons Creole seasoning
• 1 tablespoon paprika
• 1 teaspoon thyme, dried
• 1 teaspoon oregano, dried
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup chicken broth
• Salt, to taste
• Chopped fresh parsley, for garnish

For the Ramen:

• 4 packs of ramen noodles (discard the seasoning packets)
• 8 cups water
• Salt, for boiling

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