New Orleans BBQ Shrimp & Sausage Ramen with Homemade Noodles

Instructions:

Homemade Noodles:

1. In a large mixing bowl, combine flour and salt. Make a well in the center and crack the eggs into it.
2. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap it in plastic wrap and let it rest for at least 30 minutes.
4. Roll out the dough and cut it into thin noodle strips. Cook in boiling salted water for 2-3 minutes, then drain and set aside.

BBQ Shrimp & Sausage:

1. In a large skillet over medium heat, melt the butter and sauté the garlic until fragrant.
2. Add the shrimp and sausage to the skillet, cooking until shrimp turn pink and sausage is browned.
3. In a bowl, mix together Worcestershire sauce, Creole seasoning, paprika, thyme, oregano, onion powder, garlic powder, black pepper, and cayenne pepper.
4. Stir the spice mixture into the skillet and add chicken broth. Cook for an additional 5-7 minutes, allowing the flavors to meld. Adjust salt and cayenne pepper to taste.

Ramen:

1. Bring 8 cups of water to a boil in a large pot. Add salt and cook the ramen noodles according to package instructions. Drain.

Assembly:

1. Divide the cooked ramen noodles into bowls.
2. Spoon the BBQ shrimp and sausage mixture over the noodles, ensuring each bowl gets a generous portion.
3. Garnish with chopped fresh parsley.

Serve your New Orleans BBQ Shrimp & Sausage Ramen with Homemade Noodles immediately and enjoy this flavorful fusion dish!