FOOD
Smoky BBQ Feast – Ribs, Mac ‘n’ Cheese, Cowboy Baked Beans, and Deviled Eggs
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Ingredients:
For the Ribs:
- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 cup barbecue sauce
For the Mac ‘n’ Cheese:
- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded sharp cheddar cheese
For the Cowboy Baked Beans:
- 2 cans (15 oz each) of pinto beans, drained and rinsed
- 1/2 lb bacon, chopped
- 1 onion, diced
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Deviled Eggs:
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon pickle relish
- Salt and pepper to taste
- Paprika for garnish
Click the next button for the preparation method
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