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FOOD

Smoky BBQ Feast – Ribs, Mac ‘n’ Cheese, Cowboy Baked Beans, and Deviled Eggs

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Ingredients:

For the Ribs:

  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 cup barbecue sauce

For the Mac ‘n’ Cheese:

  • 1 lb elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded sharp cheddar cheese

For the Cowboy Baked Beans:

  • 2 cans (15 oz each) of pinto beans, drained and rinsed
  • 1/2 lb bacon, chopped
  • 1 onion, diced
  • 1/2 cup barbecue sauce
  • 1/4 cup brown sugar
  • 2 tablespoons mustard
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Deviled Eggs:

  • 6 hard-boiled eggs, peeled and halved
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon pickle relish
  • Salt and pepper to taste
  • Paprika for garnish
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