Smoky BBQ Feast – Ribs, Mac ‘n’ Cheese, Cowboy Baked Beans, and Deviled Eggs

Instructions:

Ribs:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub.
3. Rub the dry rub all over the ribs, ensuring they are evenly coated.
4. Place the ribs on a baking sheet and bake for 2.5 to 3 hours or until tender.
5. During the last 30 minutes of cooking, baste the ribs with barbecue sauce.

Mac ‘n’ Cheese:

1. Cook the macaroni according to package instructions; drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour to create a roux.
3. Gradually whisk in milk, mustard, salt, and pepper. Cook until the mixture thickens.
4. Reduce heat and add shredded cheddar cheese, stirring until melted and smooth.
5. Combine the cheese sauce with the cooked macaroni, ensuring even coating.

Cowboy Baked Beans:

1. In a large skillet, cook chopped bacon until crisp. Remove excess grease, leaving about 1 tablespoon in the pan.
2. Add diced onion to the skillet and sauté until softened.
3. In a bowl, mix together pinto beans, barbecue sauce, brown sugar, mustard, ketchup, and Worcestershire sauce.
4. Combine the bean mixture with the bacon and onion in the skillet. Season with salt and pepper.
5. Simmer on low heat for 20-30 minutes, stirring occasionally.

Deviled Eggs:

1. Cut the hard-boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, pickle relish, salt, and pepper.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle with paprika for garnish.

Serve and Enjoy:

1. Arrange the ribs, mac ‘n’ cheese, cowboy baked beans, and deviled eggs on a platter.
2. Invite everyone to dig in and savor the flavors of this smoky BBQ feast!
3. Consider adding fresh herbs or green onions as garnish for a touch of freshness.

Enjoy your delicious and hearty meal!