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FOOD

LASAGNA BOLOGNESE RECIPE

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Ingredients:

For Bolognese Sauce:

  • 1 lb ground beef
  • 1 lb Italian sausage, casing removed
  • 1 onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup tomato paste
  • 1 cup red wine
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and pepper to taste

For Bechamel Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • Salt and nutmeg to taste

Additional Layers:

  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
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