FOOD
LASAGNA BOLOGNESE RECIPE
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Ingredients:
For Bolognese Sauce:
- 1 lb ground beef
- 1 lb Italian sausage, casing removed
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup tomato paste
- 1 cup red wine
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
For Bechamel Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- Salt and nutmeg to taste
Additional Layers:
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Click the next button for the preparation method
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