The Best Grilled Cheese Sandwich

Instructions:

1. Prepare the Cheese Mixture:

• In a mixing bowl, combine the shredded sharp cheddar, Gruyère, and grated Parmesan cheeses.
• Add Dijon mustard and garlic powder to the cheese mixture. Mix well until evenly combined.
• Season the mixture with salt and pepper to taste. Set aside.

2. Butter the Bread:

• Lay out the slices of sourdough bread on a clean surface.
• Spread a thin layer of softened butter on one side of each slice.

3. Assemble the Sandwich:

• Place a non-buttered side of a bread slice down on a preheated griddle or skillet over medium heat.
• Sprinkle a generous amount of the cheese mixture evenly on the bread slice.
• Top with another slice of bread, buttered side facing up.

4. Grill to Perfection:

• Grill the sandwich for about 3-4 minutes on each side or until the bread turns golden brown and crispy, and the cheese is fully melted.
• Press the sandwich gently with a spatula while grilling to ensure even melting.

5. Serve:

• Remove the grilled cheese sandwich from the heat and let it rest for a minute before slicing.
• Cut the sandwich diagonally for an appealing presentation.

6. Optional Additions:

• Customize your grilled cheese sandwich with additional ingredients such as cooked bacon, caramelized onions, or sliced tomatoes for extra flavor.

7. Enjoy:

• Serve your Best Grilled Cheese Sandwich immediately while it’s hot and gooey.
• Pair it with your favorite soup or a side of pickles for a classic and satisfying meal.

Note: Experiment with different cheese combinations or bread varieties to find your perfect combination for “The Best Grilled Cheese Sandwich” that suits your taste preferences.