BACON-WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Ingredients: 1 package (16 ounces) cocktail smokies 1 pound bacon, cut into halves 1 cup brown sugar, packed 1/2 cup (1 stick) unsalted butter, melted Toothpicks Click the next button for the preparation method Instructions: Preparation: Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This helps to elevate the smokies and allows excess fat to drain. Assembly: Take each cocktail smokie and wrap it with a half-strip of bacon, securing the ends with toothpicks. Place the wrapped smokies on the prepared wire rack, ensuring they are spaced apart for even cooking. Sauce: In a medium-sized bowl, combine the melted butter and brown sugar, stirring until well combined. Coating: Generously brush each bacon-wrapped smokie with the brown sugar and butter mixture, ensuring they are evenly coated. Baking: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the bacon is crispy and browned. You may want to rotate the baking sheet halfway through for even cooking. Broiling (Optional): For an extra crispy finish, you can turn on the broiler for the last 1-2 minutes of cooking. Keep a close eye to prevent burning. Serve: Carefully remove the toothpicks before serving to avoid any accidents. Arrange the bacon-wrapped smokies on a serving platter, and if desired, sprinkle with additional brown sugar for a sweet touch. Optional Garnish: Fresh parsley or chives for a burst of color. Serve warm and enjoy your delicious Bacon-Wrapped Smokies with Brown Sugar and Butter! Perfect for parties, game nights, or any occasion that calls for a savory-sweet treat.

BACON-WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

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