BACON-WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Instructions:

Preparation:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil and place a wire rack on top. This helps to elevate the smokies and allows excess fat to drain.

Assembly:

1. Take each cocktail smokie and wrap it with a half-strip of bacon, securing the ends with toothpicks. Place the wrapped smokies on the prepared wire rack, ensuring they are spaced apart for even cooking.

Sauce:

1. In a medium-sized bowl, combine the melted butter and brown sugar, stirring until well combined.

Coating:

1. Generously brush each bacon-wrapped smokie with the brown sugar and butter mixture, ensuring they are evenly coated.

Baking:

1. Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the bacon is crispy and browned. You may want to rotate the baking sheet halfway through for even cooking.

Broiling (Optional):

1. For an extra crispy finish, you can turn on the broiler for the last 1-2 minutes of cooking. Keep a close eye to prevent burning.

Serve:

1. Carefully remove the toothpicks before serving to avoid any accidents.
2. Arrange the bacon-wrapped smokies on a serving platter, and if desired, sprinkle with additional brown sugar for a sweet touch.

Optional Garnish:

• Fresh parsley or chives for a burst of color.

Serve warm and enjoy your delicious Bacon-Wrapped Smokies with Brown Sugar and Butter! Perfect for parties, game nights, or any occasion that calls for a savory-sweet treat.