FOOD
Boston Beer Chili
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Ingredients:
- 2 pounds ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 1 bottle (12 ounces) Boston Lager or any amber beer
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions
Click the next button for the preparation method
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