Boston Beer Chili

Instructions:

1. Brown the Beef:
   • In a large pot or Dutch oven, heat the vegetable oil over medium heat.
   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Sauté Aromatics:
   • Add the chopped onion and minced garlic to the pot with the browned beef.
   • Sauté until the onion is softened and translucent.
3. Add Bell Peppers:
   • Stir in the diced green and red bell peppers, cooking until they begin to soften.
4. Spice it Up:
   • Add the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper to the pot.
   • Stir well to coat the meat and vegetables in the spices.
5. Tomato Goodness:
   • Pour in the crushed tomatoes, tomato paste, and Boston Lager (or amber beer) into the pot.
   • Stir to combine and bring the mixture to a simmer.
6. Beans and Broth:
   • Add the drained and rinsed kidney beans to the pot.
   • Pour in the beef broth, stirring well.
   • Season with salt and black pepper to taste.
7. Simmer Away:
   • Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld.
8. Adjust Seasoning:
   • Taste the chili and adjust the seasoning, adding more salt, pepper, or cayenne if needed.
9. Serve and Enjoy:
   • Ladle the Boston Beer Chili into bowls and serve hot.
   • Garnish with shredded cheddar cheese, a dollop of sour cream, and chopped green onions if desired.
10. Pairing Suggestion:
    • Serve the Boston Beer Chili with a side of cornbread or over rice for a hearty and satisfying meal.

Enjoy your delicious Boston Beer Chili with friends and family!