Chicken Spaghetti with Delicious Sauce

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Cook the spaghetti according to package instructions until al dente.
   • Drain and set aside.
2. Cook the Chicken:
   • Season the chicken pieces with salt and black pepper.
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the chicken and cook until browned and cooked through, about 5-7 minutes.
   • Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add the remaining 1 tablespoon of olive oil.
   • Sauté the chopped onion and garlic until softened, about 2-3 minutes.
   • Add the diced red bell pepper and cook for an additional 2 minutes.
   • Pour in the crushed tomatoes, chicken broth, oregano, basil, red pepper flakes (if using), salt, and black pepper. Stir well.
   • Simmer the sauce for 10 minutes to allow the flavors to meld.
4. Combine Chicken and Sauce:
   • Return the cooked chicken to the skillet, stirring it into the sauce.
   • Pour in the heavy cream, stirring continuously.
   • Simmer for an additional 5 minutes, allowing the sauce to thicken.
5. Assemble Chicken Spaghetti:
   • Preheat the oven to 375°F (190°C).
   • In a large mixing bowl, combine the cooked spaghetti and the chicken and sauce mixture.
   • Transfer the mixture to a baking dish and sprinkle shredded mozzarella cheese over the top.
6. Bake:
   • Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and let it cool slightly before serving.
   • Garnish with chopped fresh parsley for a burst of freshness.

Enjoy your delicious Chicken Spaghetti with a rich and flavorful sauce that will leave everyone at the table satisfied!