Cinnamon Roll Apple Pie Bake

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Filling:

• In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated. Set aside.

3. Roll Out the Cinnamon Roll Dough:

• On a lightly floured surface, roll out the cinnamon roll dough into a rectangle, approximately the size of your baking dish.

4. Assemble the Layers:

• Press the rolled-out cinnamon roll dough into the bottom of the greased baking dish, ensuring it covers the entire bottom.

5. Add the Apple Filling:

• Spread the prepared apple filling evenly over the cinnamon roll dough layer.

6. Create the Streusel Topping:

• In a small bowl, combine the flour, rolled oats, brown sugar, and cubed cold butter. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

7. Sprinkle Streusel Topping:

• Sprinkle the streusel topping evenly over the apple filling.

8. Bake:

• Place the baking dish in the preheated oven and bake for 30-35 minutes or until the cinnamon roll dough is golden brown, and the apples are tender.

9. Cool and Serve:

• Allow the Cinnamon Roll Apple Pie Bake to cool for a few minutes before slicing. Serve warm, and optionally, drizzle with the icing provided in the cinnamon roll dough package.

Enjoy the delightful combination of cinnamon rolls and apple pie flavors in every bite! This Cinnamon Roll Apple Pie Bake is perfect for breakfast, brunch, or a comforting dessert.