FOOD
Crockpot Barbecue Ribs
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Instructions:
- Preparation:
- Start by removing the silver skin from the back of the ribs for better flavor absorption.
- Mix the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl to create a dry rub.
- Seasoning the Ribs:
- Rub the dry spice mixture generously over both sides of the ribs, ensuring an even coating.
- Place the ribs in the refrigerator and let them marinate for at least 2 hours, or preferably overnight.
- Crockpot Setup:
- Before placing the ribs in the crockpot, combine the barbecue sauce, apple cider vinegar, and Worcestershire sauce in a bowl. Mix well to create the barbecue sauce base.
- Pour a thin layer of the sauce into the bottom of the crockpot to prevent sticking.
- Slow Cooking:
- Cut the racks of ribs into sections to fit into the crockpot comfortably.
- Place the ribs in the crockpot, layering them with the barbecue sauce. Ensure each piece is well coated.
- Set the crockpot to low heat and let the ribs cook for 6-8 hours, or until the meat is tender and easily pulls away from the bone.
- Basting:
- Every 2 hours, baste the ribs with the barbecue sauce from the crockpot to keep them moist and flavorful.
- Finishing Touch:
- In the last hour of cooking, brush an additional layer of barbecue sauce over the ribs for a caramelized finish.
- Serving:
- Once the ribs are done, carefully remove them from the crockpot.
- Allow them to rest for a few minutes before cutting into individual servings.
- Optional:
- For a crispy texture, transfer the ribs to a preheated oven and broil for 5-7 minutes, watching carefully to avoid burning.
- Garnish and Enjoy:
- Garnish with fresh parsley or green onions, and serve the crockpot barbecue ribs with your favorite sides like coleslaw, baked beans, or cornbread.
This easy and delicious crockpot barbecue ribs recipe guarantees tender, flavorful ribs with minimal effort. Perfect for a hassle-free barbecue experience!
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