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FOOD

Zucchini Enchilada Roll-Ups

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Ingredients:

  • 3 medium-sized zucchinis, sliced lengthwise into thin strips
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground chicken or beef
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 2 cups shredded Mexican cheese blend
  • 2 cups enchilada sauce
  • Chopped fresh cilantro for garnish
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