FOOD
Zucchini Enchilada Roll-Ups
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Ingredients:
- 3 medium-sized zucchinis, sliced lengthwise into thin strips
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground chicken or beef
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded Mexican cheese blend
- 2 cups enchilada sauce
- Chopped fresh cilantro for garnish
Click the next button for the preparation method
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