FOOD
Broccoli Cheese Stuffed Chicken Breast Recipe
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Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Breasts: a. Lay the chicken breasts flat on a cutting board. b. Carefully slice each chicken breast horizontally, creating a pocket without cutting all the way through.
- Make the Filling: a. In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, minced garlic, dried oregano, dried thyme, salt, and pepper. b. Mix well until all ingredients are evenly combined.
- Stuff the Chicken Breasts: a. Spoon the broccoli and cheese mixture into the pockets of the chicken breasts, distributing it evenly among them. b. Secure the pockets with toothpicks if needed.
- Season the Chicken: a. Brush the outside of each chicken breast with olive oil. b. Season the outside with salt, pepper, and any additional herbs or spices to taste.
- Optional Coating (for added crunch): a. If you prefer a crispy coating, roll each stuffed chicken breast in breadcrumbs until well coated.
- Bake in the Oven: Place the stuffed chicken breasts on a baking sheet or in a baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: a. Carefully remove toothpicks before serving. b. Garnish with chopped fresh parsley for a burst of color and freshness.
- Enjoy: Serve the Broccoli Cheese Stuffed Chicken Breasts with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.
This delicious and visually appealing dish is sure to impress your family or guests with its flavorful combination of tender chicken, gooey cheese, and vibrant broccoli.
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