Quesabirria Tacos Recipe

Yield: 6 servings

Ingredients:

• 2 lbs beef chuck roast, thinly sliced
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1 cup shredded Oaxaca or mozzarella cheese
• 12 corn tortillas
• Fresh cilantro, chopped, for garnish
• Lime wedges for serving

For Consommé:

• Reserved beef broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt to taste

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