Quesabirria Tacos Recipe

Instructions:

1. Prep the Beef:
   • In a large skillet or Dutch oven, heat vegetable oil over medium-high heat.
   • Sear the sliced beef until browned on all sides.
   • Add chopped onion and minced garlic, cooking until softened.
2. Season and Simmer:
   • Stir in cumin powder, smoked paprika, dried oregano, bay leaves, salt, and black pepper.
   • Pour in beef broth and bring to a simmer.
   • Reduce heat, cover, and let it simmer for 2-3 hours until the beef is tender and easily shreds.
3. Shred the Beef:
   • Once the beef is cooked, remove it from the broth and shred it using two forks.
4. Prepare Consommé:
   • Strain the broth into a separate pot, discarding solids.
   • Season the consommé with ground cumin, dried oregano, and salt to taste. Keep warm.
5. Assemble Quesabirria Tacos:
   • Heat a skillet over medium heat.
   • Warm corn tortillas on both sides until pliable.
   • On one side of the tortilla, add a handful of shredded beef and sprinkle with cheese.
   • Fold the tortilla in half, creating a taco, and press gently to seal.
6. Crisp the Tacos:
   • In the skillet, add a bit of oil and place the folded tacos.
   • Cook until the tortillas are golden and crispy on both sides.
7. Serve:
   • Arrange the Quesabirria Tacos on a plate.
   • Garnish with chopped cilantro and serve with lime wedges on the side.
8. Dip and Enjoy:
   • Serve the warm consommé in small bowls for dipping the tacos.

Enjoy your homemade Quesabirria Tacos – a perfect blend of savory beef, melted cheese, and flavorful consommé!