Texas Roadhouse Steak Seasoning Recipe

Instructions:

1. Gather Your Ingredients: Ensure you have all the ingredients measured and ready for the perfect blend.

2. Combine Dry Ingredients: In a small mixing bowl, combine the kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme.

3. Mix Thoroughly: Using a whisk or a spoon, mix the dry ingredients until well combined. Make sure to break up any clumps in the brown sugar for an even distribution.

4. Adjust Spice Level: Taste the seasoning blend and adjust the cayenne pepper to your desired level of spiciness. Remember, you can always add more, but it’s challenging to reduce the heat once added.

5. Store in an Airtight Container: Transfer the Texas Roadhouse Steak Seasoning to an airtight container. A small glass jar or a spice container works well. Store it in a cool, dry place away from direct sunlight.

6. Apply to Steaks: Before grilling or cooking your steaks, generously apply the seasoning blend on both sides. Press the seasoning into the meat for better adherence.

7. Let it Rest: Allow the seasoned steaks to rest for at least 15-30 minutes before cooking. This gives the flavors time to penetrate the meat.

8. Grill or Sear: Cook your steaks to your preferred doneness using your preferred method—grilling, pan-searing, or baking. The seasoning will form a delicious crust on the exterior while enhancing the natural flavors of the meat.

9. Serve and Enjoy: Once cooked to perfection, let the steaks rest for a few minutes before slicing. Serve them alongside your favorite sides for a Texas-sized dining experience.

Enjoy the mouthwatering taste of Texas right in your own home with this Texas Roadhouse Steak Seasoning!