Country Cabbage Rolls Straight from a Mennonite Kitchen

Preparation Time: 30 minutes Cooking Time: 2 hours Servings: 6-8

Ingredients:

For the Cabbage Rolls:

• 1 large head of green cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme

For the Tomato Sauce:

• 2 cans (14 oz each) crushed tomatoes
• 1 cup beef broth
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

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