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FOOD

CROCK POT PEPPER STEAK

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Ingredients:

  • 2 pounds beef sirloin or flank steak, thinly sliced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 4 bell peppers (mix of red, green, or yellow), thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper, freshly ground
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 2 green onions, sliced (for garnish)
  • Cooked rice (for serving)
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