FOOD
CROCK POT PEPPER STEAK
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Ingredients:
- 2 pounds beef sirloin or flank steak, thinly sliced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 4 bell peppers (mix of red, green, or yellow), thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Click the next button for the preparation method
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