CROCK POT PEPPER STEAK

Instructions:

1. Prepare the Beef:
   • Slice the beef thinly against the grain for tenderness.
   • In a bowl, combine soy sauce, hoisin sauce, brown sugar, sesame oil, and cornstarch. Mix well to form a marinade.
2. Marinate the Beef:
   • Place the sliced beef in the crock pot.
   • Pour the marinade over the beef, ensuring all pieces are coated.
   • Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
3. Sauté Peppers and Onions:
   • Heat vegetable oil in a skillet over medium heat.
   • Sauté sliced bell peppers and onions until they are slightly tender but still crisp.
   • Add minced garlic and grated ginger, cooking for an additional 1-2 minutes.
4. Transfer to Crock Pot:
   • Place the sautéed vegetables in the crock pot with the marinated beef.
5. Deglaze the Skillet:
   • Pour beef broth into the skillet, scraping up any browned bits.
   • Pour this flavorful liquid into the crock pot.
6. Cook in the Crock Pot:
   • Set the crock pot to low heat and cook for 4-6 hours or until the beef is tender.
   • Alternatively, cook on high for 2-3 hours.
7. Adjust Seasoning:
   • Taste the pepper steak and adjust seasoning if needed, adding black pepper as desired.
8. Serve:
   • Spoon the pepper steak over cooked rice.
   • Garnish with sliced green onions.
   • Serve hot and enjoy your delicious Crock Pot Pepper Steak!

This recipe yields a flavorful and tender pepper steak, perfect for a hassle-free dinner. Adjust the spice level and sweetness according to your preference, and feel free to customize with additional vegetables like broccoli or snap peas.