Garlicky Ribeye Steak Kabobs

Ingredients:

• 1.5 pounds (680g) ribeye steak, cut into 1-inch cubes
• 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2.5g) black pepper
• 1/2 teaspoon (2.5g) salt
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• Cherry tomatoes for garnish (optional)
• Wooden or metal skewers

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