Garlicky Ribeye Steak Kabobs

Instructions:

1. Marinate the Steak:
   • In a bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, smoked paprika, dried oregano, black pepper, and salt. Mix well to create the marinade.
   • Place the ribeye steak cubes in a resealable plastic bag or shallow dish.
   • Pour the marinade over the steak, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to infuse.
2. Prepare the Skewers:
   • If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
   • Preheat the grill to medium-high heat.
3. Assemble the Kabobs:
   • Thread the marinated ribeye steak cubes onto the skewers, alternating with pieces of red bell pepper, green bell pepper, and red onion.
   • Repeat until each skewer is filled, leaving some space at both ends for easy handling.
4. Grill the Kabobs:
   • Place the assembled kabobs on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness.
   • For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time based on your preference.
5. Garnish and Serve:
   • Optional: Garnish the kabobs with cherry tomatoes for a burst of color and freshness.
   • Remove the kabobs from the grill and let them rest for a few minutes.
   • Serve the Garlicky Ribeye Steak Kabobs hot, either on their own or with your favorite side dishes.

Enjoy these flavorful and succulent kabobs that showcase the rich taste of ribeye steak complemented by the garlicky marinade and colorful vegetables. Perfect for a summer barbecue or any occasion that calls for delicious grilled goodness!