Hamburger Steaks with Onion Gravy

Instructions:

1. Prepare the Hamburger Steaks: a. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. b. Mix the ingredients thoroughly until well combined. c. Divide the mixture into 4 equal portions and shape them into oval-shaped patties.

2. Cook the Hamburger Steaks: a. Heat vegetable oil in a large skillet over medium-high heat. b. Place the hamburger steaks in the skillet and cook for 4-5 minutes per side or until they are browned and cooked through. c. Once cooked, transfer the hamburger steaks to a plate and cover them with foil to keep warm.

3. Prepare the Onion Gravy: a. In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are soft and caramelized. b. Sprinkle flour over the onions and stir well to combine, creating a roux. c. Gradually whisk in beef broth, Worcestershire sauce, salt, and pepper. Continue to whisk until the gravy thickens. d. Simmer the gravy for an additional 2-3 minutes, ensuring it reaches your desired consistency.

4. Serve: a. Spoon the onion gravy over the cooked hamburger steaks. b. Serve the hamburger steaks with mashed potatoes, rice, or your favorite side dishes.

5. Enjoy! Savor the deliciousness of your homemade hamburger steaks with onion gravy. This comforting dish is sure to be a hit at the dinner table.