FOOD
Cheese-Krack-n-Cheese
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Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 4 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Gouda cheese, shredded
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups crispy bacon, crumbled
- 1 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- Fresh chives, chopped (for garnish)
Click the next button for the preparation method
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