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FOOD

Cheese-Krack-n-Cheese

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Ingredients:

  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup Gouda cheese, shredded
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups crispy bacon, crumbled
  • 1 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • Fresh chives, chopped (for garnish)
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