Cheese-Krack-n-Cheese

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil.
   • Cook the elbow macaroni according to the package instructions until al dente.
   • Drain and set aside.
2. Prepare the Cheese Sauce:
   • In a large saucepan, melt the butter over medium heat.
   • Whisk in the flour to create a roux, and cook for 2-3 minutes until lightly golden.
   • Gradually whisk in the milk to avoid lumps, and continue stirring until the mixture thickens.
   • Reduce heat to low and add the cheddar, mozzarella, and Gouda cheeses, stirring until smooth.
   • Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
3. Combine Macaroni and Cheese Sauce:
   • Add the cooked macaroni to the cheese sauce, stirring until well coated.
4. Add Bacon:
   • Gently fold in the crispy bacon crumbles, ensuring an even distribution.
5. Prepare the Topping:
   • In a small bowl, mix breadcrumbs and Parmesan cheese.
6. Bake:
   • Preheat the oven to 350°F (175°C).
   • Transfer the macaroni and cheese mixture to a greased baking dish.
   • Sprinkle the breadcrumb mixture evenly over the top.
7. Bake until Golden and Bubbly:
   • Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
8. Garnish and Serve:
   • Remove from the oven and let it cool for a few minutes.
   • Garnish with fresh chopped chives.
   • Serve the Cheese-Krack-n-Cheese hot, and enjoy the gooey, cheesy goodness!

This recipe yields a deliciously creamy and indulgent macaroni and cheese with a crispy, flavorful topping. Perfect for a comforting family dinner or a crowd-pleasing potluck dish.