Sausage Rotel Dip

Ingredients:

• 1 pound ground sausage (mild or spicy, depending on preference)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Chopped green onions and fresh cilantro for garnish (optional)

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