Slow Cooker Chicken and Dumplings

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups low-sodium chicken broth
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen peas
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 cup whole milk
• 1 cup frozen corn

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/4 cup chopped fresh parsley

Click the next button for the preparation method