Slow Cooker Spicy Cabbage

Instructions:

1. Prepare Ingredients: Shred the green cabbage, chop the onion, and mince the garlic.
2. Sauté Aromatics: In a skillet over medium heat, add olive oil. Sauté the chopped onion until translucent, then add minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients in Slow Cooker: Transfer the sautéed onion and garlic to the slow cooker. Add the shredded cabbage, diced tomatoes with their juice, tomato sauce, and vegetable broth. Mix well.
4. Season: Sprinkle ground cumin, smoked paprika, cayenne pepper, dried oregano, salt, and pepper over the cabbage mixture. Stir to evenly distribute the seasonings.
5. Cook on Low: Set the slow cooker to low heat and cook for 4-6 hours. This slow cooking process allows the flavors to meld and the cabbage to become tender.
6. Check and Adjust Seasoning: Taste the cabbage for seasoning about halfway through the cooking time. Adjust salt, pepper, and cayenne pepper if needed to suit your preference.
7. Serve: Once the cabbage is tender and the flavors have developed, ladle the spicy cabbage into bowls. Garnish with chopped fresh cilantro.
8. Optional Serving Suggestions: Serve the slow cooker spicy cabbage over rice or quinoa for a complete meal. You can also pair it with crusty bread or tortillas.
9. Enjoy: Savor the delicious slow-cooked spicy cabbage, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Note: The cooking time may vary depending on your slow cooker, so it’s essential to check for tenderness and adjust accordingly. Adjust the level of spiciness to suit your taste preferences.