Bread and Butter Pudding Recipe

Instructions:

1. Preheat the Oven:

• Preheat your oven to 180°C (350°F).

2. Prepare the Bread:

• Lightly butter each slice of bread on one side. Cut the slices diagonally to create triangles.

3. Arrange the Bread:

• Arrange the bread triangles in a buttered baking dish, slightly overlapping each other to create layers.

4. Whisk the Egg Mixture:

• In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

5. Pour the Mixture:

• Pour the egg mixture over the arranged bread, ensuring that every slice is soaked in the liquid. Allow the mixture to sit for 10 minutes to allow the bread to absorb the flavors.

6. Add Raisins (Optional):

• Sprinkle raisins or sultanas evenly over the bread if you desire an extra burst of sweetness and texture.

7. Bake:

• Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the custard is set.

8. Serve Warm:

• Remove the bread and butter pudding from the oven and let it cool slightly. Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

9. Optional Toppings:

• For an added touch, sprinkle a dusting of powdered sugar or a drizzle of caramel sauce over the top before serving.

10. Enjoy: – Indulge in the comforting goodness of this classic bread and butter pudding, savoring the rich flavors and creamy texture with each bite.

This timeless recipe is sure to be a hit, whether served as a delightful dessert or a comforting breakfast treat.