Extra Creamy Slow Cooker Chicken Alfredo Pasta

Instructions:

1. Prep the Ingredients:

• Cut the chicken into bite-sized pieces.
• Mince the garlic.
• Grate the Parmesan cheese.
• Chop the fresh parsley for garnish.

2. Sear the Chicken:

• Heat a large skillet over medium-high heat.
• Season the chicken pieces with salt and pepper.
• Sear the chicken until golden brown on all sides.
• Transfer the seared chicken to the slow cooker.

3. Slow Cooker Setup:

• In the slow cooker, add the seared chicken, heavy cream, chicken broth, grated Parmesan, unsalted butter, minced garlic, dried oregano, and dried basil.
• Stir the ingredients well to combine.

4. Cook on Low:

• Cover the slow cooker and cook on low heat for 4-5 hours, allowing the flavors to meld and the chicken to become tender.

5. Boil the Pasta:

• Cook the fettuccine pasta according to the package instructions until al dente.
• Drain the pasta and set aside.

6. Finish in the Slow Cooker:

• About 30 minutes before serving, stir in the shredded mozzarella cheese into the slow cooker.
• Continue cooking until the cheese is melted and the sauce is extra creamy.

7. Combine Pasta and Sauce:

• Add the cooked and drained fettuccine pasta to the slow cooker.
• Gently toss the pasta until it is well coated with the creamy Alfredo sauce.

8. Serve:

• Spoon the Extra Creamy Slow Cooker Chicken Alfredo Pasta onto plates.
• Garnish with chopped fresh parsley.

9. Enjoy:

• Serve immediately and savor the indulgent, creamy goodness of this slow-cooked chicken Alfredo pasta.

This Extra Creamy Slow Cooker Chicken Alfredo Pasta is a delightful and comforting dish that requires minimal effort, making it perfect for busy days. The slow cooker enhances the flavors, ensuring a rich and satisfying meal for you and your loved ones.