Ohio Shredded Chicken Sandwiches

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a mixing bowl, whisk together the chicken broth, barbecue sauce, ketchup, mustard, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour the sauce mixture over the chicken in the slow cooker, making sure the chicken is well-coated.
4. Cover the slow cooker and cook on low for 6-8 hours or until the chicken is tender and easily shreds with a fork.
5. Once the chicken is cooked, use two forks to shred it directly in the slow cooker, allowing it to absorb the flavorful sauce.
6. Toast the hamburger buns in a toaster or on a grill until golden brown.
7. Spoon the shredded chicken onto the bottom half of each bun.
8. Optionally, top the shredded chicken with coleslaw for a refreshing crunch.
9. Place the top half of the bun on the coleslaw or directly on the shredded chicken, creating a sandwich.
10. Serve the Ohio Shredded Chicken Sandwiches immediately, and enjoy the delicious blend of sweet, tangy, and savory flavors.

These Ohio Shredded Chicken Sandwiches are perfect for a crowd, family gatherings, or a simple weeknight dinner. The slow-cooked chicken ensures that the flavors meld together, creating a mouthwatering experience that captures the essence of Ohio’s culinary delights.