Savory Beef Stuffed Bell Peppers

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Sauté the Beef:
   • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add Aromatics:
   • Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant.
4. Seasoning:
   • Sprinkle ground cumin, chili powder, smoked paprika, salt, and pepper over the beef mixture. Stir well to evenly coat the ingredients.
5. Vegetable Mix:
   • Stir in diced tomatoes, black beans, and corn. Cook for an additional 5 minutes, allowing the flavors to meld.
6. Combine with Rice:
   • Add the cooked rice to the beef and vegetable mixture. Stir until all ingredients are well combined. Adjust seasoning if needed.
7. Prepare Bell Peppers:
   • Cut the bell peppers in half lengthwise, removing seeds and membranes. Arrange the pepper halves in a baking dish.
8. Stuff Peppers:
   • Spoon the beef and rice mixture into each pepper half, pressing down gently to pack the filling.
9. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the peppers are tender.
10. Optional Cheese Topping:
    • If desired, uncover the dish during the last 10 minutes of baking and sprinkle shredded cheddar cheese over the stuffed peppers. Bake until the cheese is melted and bubbly.
11. Garnish and Serve:
    • Remove the stuffed peppers from the oven. Garnish with fresh cilantro or parsley. Serve hot and enjoy your savory beef stuffed bell peppers!

This recipe yields a delicious and satisfying dish that combines the richness of beef with a medley of flavorful ingredients, all encased in a vibrant bell pepper shell. Customize with your favorite toppings or sauces for an extra touch!