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FOOD

Cream Cheese Chicken Enchiladas

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Ingredients:

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 10 flour tortillas
  • 1 can (10 oz) enchilada sauce
  • 1 cup sour cream (optional, for serving)
  • Sliced jalapeños, for garnish (optional)
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