FOOD
Cream Cheese Chicken Enchiladas
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Ingredients:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 10 flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream (optional, for serving)
- Sliced jalapeños, for garnish (optional)
Click the next button for the preparation method
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