Cream Cheese Chicken Enchiladas

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, Monterey Jack cheese, cheddar cheese, diced tomatoes with green chilies, green onions, cilantro, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Assemble the Enchiladas: Spoon the chicken and cream cheese mixture onto each flour tortilla, spreading it evenly down the center. Roll up the tortillas and place them seam side down in a greased baking dish.
4. Add Enchilada Sauce: Pour the enchilada sauce over the rolled tortillas, ensuring they are well-coated.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the enchiladas are heated through, and the cheese is melted and bubbly.
6. Serve: Remove the enchiladas from the oven and let them cool slightly before serving. Optionally, garnish with sliced jalapeños for an extra kick. Serve with a dollop of sour cream on the side if desired.
7. Enjoy: These Cream Cheese Chicken Enchiladas are ready to be enjoyed! They make a delicious and satisfying meal for family dinners or gatherings.

Note: Feel free to customize this recipe by adding your favorite toppings such as guacamole, salsa, or additional fresh herbs. Adjust the level of spiciness by choosing mild or hot enchilada sauce based on your preference.