Creamy Cucumber Salad

Instructions:

1. Prepare the Vegetables:
   • Wash and peel the cucumbers if desired. Cut them into thin slices.
   • Peel and thinly slice the red onion.
   • Halve the cherry tomatoes.
   • Chop the fresh dill.
2. Combine Vegetables:
   • In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and chopped dill.
3. Prepare the Dressing:
   • In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, white wine vinegar, minced garlic, salt, and black pepper. Adjust the seasoning according to your taste.
4. Assemble the Salad:
   • Pour the creamy dressing over the cucumber mixture.
   • Gently toss the salad until all the vegetables are evenly coated with the dressing.
5. Add Feta Cheese:
   • Sprinkle crumbled feta cheese over the salad.
6. Chill Before Serving:
   • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
7. Serve:
   • Just before serving, give the salad a final gentle toss.
   • Garnish with additional dill if desired.
8. Enjoy:
   • Serve the creamy cucumber salad as a refreshing side dish at barbecues, picnics, or alongside your favorite main course.

Note: Feel free to customize the salad by adding ingredients like sliced olives, bell peppers, or grilled chicken for a heartier meal. Adjust the creaminess of the dressing by varying the ratio of sour cream and mayonnaise to suit your preference.