Old Fashioned Fudge
Instructions: Prepare Your Pan: Begin by lining an 8×8-inch baking pan with parchment paper, allowing some excess on the sides for easy fudge removal later.
Combine Sugar and Milk: In a sturdy saucepan, combine sugar and milk. Stir over medium heat until the sugar dissolves completely, about 5-7 minutes.
Add Chocolate: Break the unsweetened chocolate into pieces and add them to the saucepan. Continue cooking and stirring until the chocolate melts, creating a smooth, glossy mixture.
Cook to Soft-Ball Stage: Insert a candy thermometer into the mixture and cook it, without stirring, until it reaches the soft-ball stage at around 236°F (113°C). This process may take 10-15 minutes, so exercise patience.
Add Butter and Vanilla: Remove the saucepan from heat, and add butter, vanilla extract, and a pinch of salt. Stir vigorously until the butter melts, and everything is well combined.
Beat Until Thickened: Allow the mixture to cool for a few minutes, then beat it with a wooden spoon or hand mixer on low speed until it thickens and loses its glossy appearance, usually taking 5-7 minutes.
Add Nuts (Optional): If you prefer nutty fudge, stir in the chopped nuts at this stage.
Transfer to Pan: Pour the thickened fudge mixture into the prepared pan, spreading it evenly.
Cool and Set: Let the fudge cool at room temperature for a few hours or until completely set. Accelerate the process by refrigerating it for about an hour.
Cut and Enjoy: Once firm, use the parchment paper overhangs to lift the fudge out of the pan. Place it on a cutting board and slice it into squares.
Tips for Perfect Fudge:
- Use a clean, dry spoon to prevent introducing moisture into your fudge mixture.
- Be patient while cooking the sugar and milk mixture to avoid grainy fudge.
- Ensure the accuracy of your candy thermometer to achieve the soft-ball stage.
- If adding nuts, toast them beforehand for enhanced flavor.
Variations:
- Peanut Butter Fudge: Introduce 1/2 cup of creamy peanut butter for a nutty twist during the butter and vanilla step.
- Mint Chocolate Fudge: Stir in 1/2 teaspoon of peppermint extract and a few drops of green food coloring for a refreshing minty flavor.
- White Chocolate Fudge: Replace unsweetened chocolate with white chocolate chips for a sweeter, creamier fudge.
Old-fashioned fudge is a timeless delight, bridging generations. The process of making it is as enjoyable as relishing the finished product. Whether adhering to the classic recipe or exploring enticing variations, the result is a piece of pure nostalgia and indulgence. Gather your ingredients, follow the steps diligently, and revel in the joy of crafting a sweet masterpiece that honors the past while tantalizing present taste buds. Homemade fudge isn’t just candy; it’s a slice of edible history, savored with every velvety bite.
