FOOD

French Dip Sliders

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With our delicious spin on the traditional sandwich, French Dip Sliders transport the tastes of soft roast beef, oozy cheese, and au jus to new heights. Enter a world of savory enjoyment. These sliders are a culinary experience that blends simplicity and pure pleasure, not simply a meal. Come along on a culinary adventure with us as we examine the ingredients, walk you through the method, offer changes and cook notes, and provide low-carb and keto options. Prepare to up your sandwich game with French Dip Sliders, a delectable delight!

Ingredients

For the French Dip Sliders:

  • 2 lbs. thinly sliced roast beef
  • 12 slider buns
  • 12 slices provolone or Swiss cheese
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

For the Au Jus:

  • 2 cups of beef broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
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