FOOD
French Dip Sliders
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With our delicious spin on the traditional sandwich, French Dip Sliders transport the tastes of soft roast beef, oozy cheese, and au jus to new heights. Enter a world of savory enjoyment. These sliders are a culinary experience that blends simplicity and pure pleasure, not simply a meal. Come along on a culinary adventure with us as we examine the ingredients, walk you through the method, offer changes and cook notes, and provide low-carb and keto options. Prepare to up your sandwich game with French Dip Sliders, a delectable delight!
Ingredients
For the French Dip Sliders:
- 2 lbs. thinly sliced roast beef
- 12 slider buns
- 12 slices provolone or Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
For the Au Jus:
- 2 cups of beef broth
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Click the next button for the preparation method
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