Mother-in-Law’s Cheesecake

Mother-in-Law’s Cheesecake: A Family Heirloom Recipe

More than just a dessert, Mother-in-law’s Cheesecake is a treasured family legacy that has been handed down through the years. The love and custom that surround family get-togethers are exemplified by this rich and creamy cheesecake. Come explore the recipe for Mother-in-Law’s Cheesecake with us, whether you’re celebrating a special event or just in need of some nostalgia. Savor the flavors that have made numerous family get-togethers joyful.

Ingredients:

For the cheesecake crust:

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 4 (8-ounce) packages of cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream

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