Mother-in-Law’s Cheesecake
Instructions:
Prepare the cheesecake crust:
- Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan and wrap the outside with aluminum foil to prevent any leakage.
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of the prepared springform pan to create an even crust. Use the back of a spoon or a measuring cup to pack it down.
Prepare the cheesecake filling: 4. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2–3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pure vanilla extract, sour cream, and heavy cream until the filling is well combined and silky.
Bake and Cool: 7. Pour the cheesecake filling over the prepared crust in the springform pan.
- Place the springform pan in a larger baking dish and add hot water to the outer baking dish, creating a water bath (about 1 inch of water).
- Bake in the preheated oven for 50-60 minutes or until the edges of the cheesecake are set, but the center still has a slight jiggle.
- Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for about 1 hour.
- Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to allow it to set completely.
Serve and enjoy: 12. Once the cheesecake has chilled and set, carefully remove it from the springform pan.
- Slice and serve your mother-in-law’s cheesecake as a timeless dessert that honors tradition and family.
Cook’s Notes:
- You can add a variety of toppings to your cheesecake, such as fresh berries, fruit compote, chocolate ganache, or a dusting of powdered sugar.
- To prevent cracks in your cheesecake, avoid overmixing the filling, and don’t overbake it. The water bath also helps in preventing cracks.
- Allow the cheesecake to come to room temperature for about 30 minutes before serving to enhance the flavors and texture.
- Leftover cheesecake can be refrigerated for several days and enjoyed as a delightful treat.
Mother-in-law cheesecake is a beloved custom that has endured through the ages, not merely a dessert. Its graham cracker shell and creamy filling are a tribute to the love and culinary heritage that have been passed down through the ages. So go ahead and make this cheesecake, split a piece with your family and friends, and enjoy the timeless pleasures of family customs.