Tiramisu

introduction

There is a dish out there called tiramisu that is more than just sweet. This exquisite work of art, which has Italian roots, is a tasteful fusion of flavors and textures. It whispers tales of coffee-infused dreams and cocoa-dusted refinement, like a sonnet fashioned in layers. Making Tiramisu is like playing a symphony; every ingredient adds a note that builds to the final crescendo of deliciousness. Now let’s go on a culinary adventure to create this delicious treat.

Ingredients

• 2 cups of strong-brewed coffee, cooled
• 24 ladyfinger cookies (Savoiardi)
• 3 large eggs, separated
• ½ cup granulated sugar
• 1 cup mascarpone cheese
• 1 teaspoon vanilla extract
• A pinch of salt
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, for garnish

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