Cabbage soup

The experience of biting into a freshly baked chocolate eclair is indisputably amazing. The dessert will take you to a world of sugary ecstasy with its delicate crunch of pastry crust, creamy, dreamy middle, and glossy, rich chocolate glaze. Even though it would appear like only a trained pastry chef could make these sophisticated pastries, I’m here to simplify the procedure and walk you through making your own batch of delicious chocolate eclairs. You won’t believe how easy and satisfying making this homemade treat can be, I promise!

Ingredients:

For the Choux Pastry:

• 1 cup of water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• A pinch of salt

For the cream filling:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon of pure vanilla extract

For the chocolate glaze:

• 4 oz dark chocolate
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup powdered sugar
• A pinch of salt

Click the next button for the preparation method