Philly Cheese Steak Casserole

With a wonderful twist, Philly Cheese Steak Casserole embodies comfort food perfection. It combines the wonderful tastes of the traditional Philadelphia sandwich and turns them into a filling dish that is great for get-togethers with friends or family for supper. We’ll lead you through creating this cheesy, delicious masterpiece in this comprehensive guide, sharing the key ingredients and advice to make sure your casserole is a smash. Prepare to go to Philadelphia via the senses as you appreciate each and every taste of this delicious dish.

Ingredients:

For the casserole:

• 1 pound of thinly sliced beef (such as ribeye or sirloin)
• 2 tablespoons of olive oil
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 8 ounces of mushrooms, sliced
• 2 cups of shredded provolone cheese (or a blend of provolone and American cheese)
• 4 large eggs
• 1/2 cup of heavy cream
• Salt and pepper to taste

For the topping:

• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 cup of shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

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