Smothered Pork Chops

A well-liked Southern staple, smothered pork chops are all about comfort and flavor. A flavorful gravy made with onions and garlic that is thick and delicious will entice your taste buds with these succulent pan-seared pork chops. This is the ideal dish for a filling and substantial family supper.

Ingredients:

For the pork chops:

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 2 tablespoons of onion powder
• 2 tablespoons of garlic powder
• 1 teaspoon red pepper (adjust to taste)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 2 tablespoons of vegetable oil

For the onion and garlic gravy:

• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 2 cups of chicken broth
• 2 tablespoons of all-purpose flour
• 2 tablespoons unsalted butter
• Fresh parsley, chopped, for garnish (optional)

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