Baked Mostaccioli

Take a culinary adventure that blends the cozy embrace of a baked casserole with the heartiness of pasta from Italy. Today, we delve into the mysteries of baked mostaccioli, a delicious meal that combines layers of rich meat sauce and gooey melted cheese with the simplicity of tube-shaped pasta. Come explore the world of pasta perfection with us, where each mouthful is a flavorful symphony that is sure to become a mainstay in your family’s culinary repertoire.

Ingredients:

• 1 pound of mostaccioli pasta
• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
• Salt and black pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

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