Beef and Barley Soup Crock Pot

Ingredients:

• 1 lb (450g) of beef chuck, cubed into bite-sized pieces.
• 1 cup of Barley, rinsed and drained.
• 3 Carrots, peeled and chopped.
• 2 Celery Stalks, sliced.
• 1 Onion, finely chopped.
• 3 cloves of Garlic, minced.
• 4 cups of Beef Broth, low sodium.
• 4 cups of Water.
• 2 Bay Leaves, for that aromatic touch.
• 1 teaspoon of Thyme, dried and fragrant.
• Salt and Pepper, to taste.
• Fresh Parsley, chopped, for garnish.

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