FOOD
green chili mac and cheese
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A Southwestern Twist: A Green Chili Mac and Cheese Recipe
Spice Up Your Mac and Cheese Game with a Southwestern Kick
Mac and cheese is already a comfort food classic, but why not take it up a notch? This Green Chili Mac and Cheese recipe adds a Southwestern twist to the beloved dish, infusing it with the zesty flavors of green chilies and spices. It’s a creamy, cheesy, and slightly spicy delight that’s sure to become a favorite in your household.
Ingredients:
- 8 ounces of elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 can (4 ounces) diced green chilies, drained
- 1/2 cup diced tomatoes (canned or fresh)
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- Chopped fresh cilantro and sliced jalapeños for garnish (optional)
Click the next button for the preparation method
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