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green chili mac and cheese

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A Southwestern Twist: A Green Chili Mac and Cheese Recipe

Spice Up Your Mac and Cheese Game with a Southwestern Kick

Mac and cheese is already a comfort food classic, but why not take it up a notch? This Green Chili Mac and Cheese recipe adds a Southwestern twist to the beloved dish, infusing it with the zesty flavors of green chilies and spices. It’s a creamy, cheesy, and slightly spicy delight that’s sure to become a favorite in your household.

Ingredients:

  • 8 ounces of elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 can (4 ounces) diced green chilies, drained
  • 1/2 cup diced tomatoes (canned or fresh)
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • Chopped fresh cilantro and sliced jalapeños for garnish (optional)
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