Pasta shells with ground beef

Pasta Shells with Ground Beef: A Hearty Homestyle Delight

A Culinary Hug in Every Bite

Take a trip to the core of cozy sensations with our recipe for Pasta Shells with Ground Beef. With warmth and joy in every bite, this homestyle delicacy is more than simply a meal. It’s a gastronomic hug. Come along as we go over how to make this filling and tasty dish that will definitely become a kitchen mainstay.

Ingredients: The Symphony of Homestyle Flavors

Gather the following ingredients to begin crafting this savory masterpiece:

• Pasta Shells (1 pound): Choose large, sturdy shells to cradle the hearty filling.
• Ground Beef (1 pound): Lean ground beef adds protein and a rich flavor base.
• Onion (1, finely chopped): Infuses a sweet and aromatic essence.
• Garlic Cloves (3, minced): Elevates the savory notes.
• Crushed Tomatoes (1 can, 28 ounces): Provides a robust tomato base.
• Tomato Sauce (1 can, 15 ounces): Adds depth and smoothness to the sauce.
• Tomato Paste (2 tablespoons): Concentrates the tomato flavor.
• Italian Seasoning (2 teaspoons): A blend of herbs for a burst of flavor.
• Red Pepper Flakes (1/2 teaspoon, optional): Introduces a subtle heat.
• Salt and Pepper to taste: Balances the overall flavor profile.
• Ricotta Cheese (1 cup): Creamy goodness to complement the filling.
• Mozzarella Cheese (1 1/2 cups, shredded): Creates a gooey, melty topping.
• Parmesan Cheese (1/2 cup, grated): Adds a sharp and nutty finish.
• Fresh Basil (for garnish): A fragrant touch to enhance the presentation.

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