CREAM STYLE CORN (QUICK CREAMED SWEETCORN)

INGREDIENTS

• 3 tablespoon butter
• 2 teaspoon dry parsley
• 1 tablespoon gatlic, minced
• 1 teaspoon dry basil
• 24 ounces corn , fresh or frozen (about 4-½ cups)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ cup beef broth (or chicken)
• 8 ounces cream cheese, softened
• ¼ cup parmesan cheese, grated

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