Homemade Big Mac Cheeseburgers
Homemade Big Mac Cheeseburgers are a tribute to the memories of beloved fast food items in the world of legendary burgers. This culinary marvel combines the classic appeal of a cheeseburger with the distinguishing elements of the adored Big Mac to create a symphony of tastes and textures. You’re treated to a variety of flavors with every bite, celebrating the skill of giving timeless recipes a unique spin.
Imagine your kitchen filled with the scent of special sauce and the sizzle of freshly created Big Mac cheeseburgers as you set out to make them yourself. Imagine the excitement on the faces of those who get to savor these burgers, enjoying the harmony of comfort and originality. So let’s explore the realm of comfort food and create a burger that is ideal for sharing and pleasantly nostalgic.
Ingredients:
A Symphony of Ingredients for Your Cheeseburgers
For the Burger Patties:
- 1 lb. ground beef (80% lean)
- Salt and pepper, to taste
- 4 sesame seed hamburger buns
For the special sauce:
- 1/2 cup mayonnaise
- 2 tbsp. ketchup
- 1 tbsp. sweet pickle relish
- 1 tbsp. finely minced onion
- 1 tsp. white vinegar
- 1 tsp. sugar
- 1/2 tsp. mustard
For the Assembly:
- 1 cup of shredded lettuce
- 1 cup of finely chopped iceberg lettuce
- 1/2 cup finely chopped white onion
- 1/2 cup sliced dill pickles
- 1 cup shredded cheddar cheese
Click the next button for the preparation method
